Ingredients
1 (5- to 6-pound) ripe seedless watermelon (8 to 10 cups), cut into bite-size pieces
Sea salts, to taste
1/4 cup(s) fresh lime juice (about 2 limes)
1/2 cup(s) mint chiffonade
1/2 cup(s) crumbled feta (optional)
Directions
- In a bowl, toss together all ingredients except cheese. Chill until a few minutes before serving; then sprinkle with feta, if desired. Serve immediately.
Take it along on a Wind-Down-Wednesday in the Park!
Enjoy ~ Letha
