Ingredients
- ½ head green cabbage, sliced in thin strips
- ¼ head purple cabbage, sliced in thin strips
- ½ jicama sliced, in thin strips
- 2 green onions, finely chopped
- ¼ cup fresh cilantro or parsley, coarsely chopped (depending on your preference)
- ¼ to 1/2 cup roasted peanuts
- Mix all above ingredients then add the vinaigrette below
- FOR THE VINAIGRETTE:
- Add the following ingredients to a small food processor (Cuisinart Mini-Prep) and grind it up. Try to let sit in the refrigerator for at least one hour.
- ½ cup peanut oil if peanut flavor is strong (If peanut oil is not strong in flavor then add 1/4 cup roasted peanuts to the vinaigrette mix - DO NOT use sesame oil.)
- Juice of 1/2 lime or 1/4 lemon
- 2 tablespoons rice vinegar
- ½ teaspoon fresh minced ginger
- 1 tablespoon sugar
- 1 green onion
- ¼ cup chopped cilantro or parsley, depending on your preference
- ½ teaspoon salt
Directions
Mix salad ingredients then toss with vinaigrette.
